Keto and Dairy-Free Carrot Cake

Credit goes to Leanne Vogel’s “The Keto Diet” 🙂

Thanks all for your patience! Goal of mine going into 2023 is to be more consistent with good habits that compound to a better version of myself. Loosely taken from “Atomic Habits” James Clear. 🙂

As life moves forward, at times I look at little things that cause anxiety or stress, but activities like cooking, cleaning, or playing the guitar, another interest of mine, let me prioritize my mental health and clear the mind. 🙂

May everyone have a great and safe holiday season!

Ingredients:

• Cake:
  • 1 cup – water
  • 1/4 cup – unflavored gelatin
  • 1 cup – coconut flour
  • 1/2 cup – arrowroot starch
  • 1 1/2 teaspoons – ground cinnamon
  • 1 1/2 teaspoons – baking soda
  • 1/2 teaspoon – finely ground sea salt
  • 1 cup – coconut oil
  • 2/3 cup – granulated xylitol
  • 3/4 teaspoon – vanilla extract
  • 2/3 cup -shredded carrots
• Frosting
  • 1 can (400 ml) – coconut cream
  • 3 tablespoons – monkfruit sweetener
  • 2 1/2 teaspoons – apply cider vinegar
  • 2 teaspoons – fresh lemon juice
  • 1/4 teaspoon – vanilla extract