A different cooking technique, turned into one of my favorite meals I have ever made. Letting the salmon sear on the skin side till it turned golden brown, while also letting it sit there on the pan, made a big difference texture and taste-wise. Also added the salt towards the middle of the cooking period, allowed the moisture and flavor to still be present in the protein.
The lemon gave it a kick while also boosting the food experience through the different colors and food orientation. Ingredients being all keto friendly, except the paleo tortillas (still gluten free).
Ingredients
- Protein
- Salmon w/ skin
- 2 tablespoons coconut oil
- Black pepper
- Sea salt
- Thyme
- Green Sides
- Chopped
- 1/4 purple cabbage head
- Baby tomatoes
- Kale
- Baby carrots
- Garlic Clover
- Green Onion
- Spinach
- 2 tablespoons coconut oil
- Sea salt
- Black pepper
- Garlic powder
- Chopped
Keto Carlito 